Egg in a Cup

& that’s exactly what this is, an absolute Irish home comfort for me.

DIRECTIONS: 

1. Boil two eggs, medium – hard but will depend on your own taste.
2. Deshell and pop into a cup.
3. Add a ½ tsp of butter
4. Pinch of salt
5. Mix and mash until all combined.
6. Enjoy

Tip: I usually have one whole egg and one egg white.

NOTES: